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MAIN COOKSadie’s BBQ Inn is a Korean/Local food serving restaurant seeking for a Part-time Main Cook. We are seeking someone that truly has a passion for cooking, and the eagerness to learn and cook authentic Korean/Local food.
Job Duties & Responsibilities:- Station include fryer, griddle, and broiler- Food preparation and cooking- Understanding and maintaining proper food inventory- Cleanliness of kitchen equipment & tools- Stocking and managing food stations
Qualification Requirements:- Must possess High School Diploma- Must have at least 1-2 years of cooking experience- Must have good communication skills- Must be a team player- Must have great attention to detail- MUST BE ABLE TO MULITASK (at a very high level). - Must be able to handle stressful situations during busy hours
Preferred, but not required: - Higher Education (College)- Korean / Local food cooking experience
If you are interested in this opportunity, please call us (808) 454-4488
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